At Olea, this year’s menu is all about surprises. Tuna carpaccio in citrus juice, acorn-fed Iberian ham on traditional country-style bread slathered with Ibizan tomatoes, sea urchin salad with baby
The Huffpost’s article has only cozy words for us. You just only have to read this post to feel Can Lluc’s essence. They describe us like: “Can Lluc is a frontrunner
GQ magazine has compiled a cool century of everything you will want to wear, drive, eat, hear, drink, watch and experience, and it’s good to know Can Lluc is one
The Telegraph, the UK newspaper with 84.411.69 million readers in the online platform, ranks Can Lluc among the top 10 agrotourism hotels in Ibiza with a score of 8/10. It
El economista describes Can Lluc’s essence like perfect. It’s a peaceful space in the Ibiza’s outside that counts with all the comforts you need for whom are coming to our agroturism.
Celebrations of Ibiza’s status as a World Heritage city are once again afoot and way up at the top of the bill is Ibiza Medieval, a combination of market stalls
The journalist Michael Morcos of Canadian World Traveller’s magazine stayed in Can Lluc the last season. In his article we can read his stance in Ibiza has been a pure
Businesswire.com y afp.com are a global news agencies that bring us international information and we are proud of telling our Can Lluc’s Hotel has appeared in both. This articles show us how
We are so proud about the Can Lluc’s repercussion is having at the media and how they are talking about our hotel from the tranquility we offers you. eleconomista.es newspaper show us
