
INDISA TALKS ABOUT OLEA RESTAURANT
Indisa talks about our gastronomic purpose that we offers you at Olea restaurant and we are so thankful because its article tell us how incredible is our cooking, our environment and
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Indisa talks about our gastronomic purpose that we offers you at Olea restaurant and we are so thankful because its article tell us how incredible is our cooking, our environment and
Rusticae has launched it’s newsletter recently and it has tittled it like: “Choose your island where lose yourself”, where Can Lluc it has been positioned as the best hotel from
At Olea, this year’s menu is all about surprises. Tuna carpaccio in citrus juice, acorn-fed Iberian ham on traditional country-style bread slathered with Ibizan tomatoes, sea urchin salad with baby
The Huffpost’s article has only cozy words for us. You just only have to read this post to feel Can Lluc’s essence. They describe us like: “Can Lluc is a frontrunner
GQ magazine has compiled a cool century of everything you will want to wear, drive, eat, hear, drink, watch and experience, and it’s good to know Can Lluc is one
The Telegraph, the UK newspaper with 84.411.69 million readers in the online platform, ranks Can Lluc among the top 10 agrotourism hotels in Ibiza with a score of 8/10. It
El economista describes Can Lluc’s essence like perfect. It’s a peaceful space in the Ibiza’s outside that counts with all the comforts you need for whom are coming to our agroturism.
Celebrations of Ibiza’s status as a World Heritage city are once again afoot and way up at the top of the bill is Ibiza Medieval, a combination of market stalls
The journalist Michael Morcos of Canadian World Traveller’s magazine stayed in Can Lluc the last season. In his article we can read his stance in Ibiza has been a pure