The holidays are just around the corner – add a gourmet touch to your celebrations in Ibiza
As the festive season approaches, it’s the perfect time to elevate your Christmas celebrations with a taste of Ibiza’s culinary tradition. At Can Lluc Boutique Country Hotel & Villas, we love sharing the flavors of our island, and today we bring you a recipe that embodies local charm and gourmet delight:
Homemade quince paste, an exquisite accompaniment to a fine selection of cheeses.
Using only simple and natural ingredients, this recipe is easy to prepare and will bring a touch of luxury to your holiday table. Whether you’re hosting family dinners or intimate gatherings, this traditional delicacy is sure to impress your guests.
Ingredients
Quince
Sugar
Preparation
Take the quince from the tree.
Boil them in a pot for about 30 minutes.
Leave to cool and peel.
Cut into pieces and boil 1 kg of quince for every ½ kg of sugar.
Bring to the boil.
Pack and put in the fridge and… ready to eat!
