- The Hotel Rural Can Lluc proposes some experiences to discover the most seafood cuisine of Ibiza this summer
Ibiza is well known for its natural environment, beaches, leisure, art, culture and heritage, but also for its gastronomy based on quality raw materials and local products. All this material has generated an exceptional gastronomic heritage, which can be enjoyed in many taverns and restaurants on the island, two of them with a Michelin star, and several Repsol Soles.
The Hotel Rural Can Lluc, following the same culinary philosophy, offers Mediterranean cuisine based on local products supplied by local farmers and agricultural cooperatives, as well as national ones. In addition, they produce their own extra virgin olive oil, with the olives from their harvest. What better way to wake up, then, than to start the day with the excellent breakfasts at Can Lluc, surrounded by nature, listening to the whistle of the birds and tasting the highest quality products. Its wine list is also very appetizing, covering the national scene with D.O. such as Rueda, Somontano, Rias Baixas, Penedes, Ribera del Duero, Campo de Borja, La Mancha and of course the wines from the land of Ibiza and Formentera.
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